English Українська
«NPK Legenda»
BOILED HAM
TECHNICAL CONDITIONS: 10.1-39257173-005:2014
CASINGS TYPE : NATURE
«VIBERG»
Composition: lean pork 95%, salt, sugar, black pepper, allspice, cardamom, cloves, sodium nitrite.
«NPK Legenda»
BOILED SAUSAGE
STATE STANDART OF UKRAINE : 4436:2005
CASINGS TYPE : NATURE

«LIKARSKA»
Composition : semi-fat pork 70%, beef 25 %: high grade, dry milk, chicken eggs, salt, sugar, nutmeg, sodium nitrite.
«NPK Legenda»
BOILED SAUSAGE
STATE STANDART OF UKRAINE : 4436:2005
CASINGS TYPE : NATURE
«VEAL WITH CREAM»
Composition: veal 95% : high grade, fat, cream, salt, sugar, nutmeg, cinnamon, sodium nitrite.
«NPK Legenda»
BOILED SAUSAGE
STATE STANDART OF UKRAINE : 4529:2006
CASINGS TYPE : NATURE
«CREAMY» WITH RABBIT MEAT
Composition : rabbit meat 85%, lean pork 10%, cream, chicken eggs, salt, sugar, black pepper, allspice, nutmeg, sodium nitrite.

«NPK Legenda»
BOILED SAUSAGE
STATE STANDART OF UKRAINE : 4436:2005
CASINGS TYPE : NATURE
«Child's»
Composition: semi-fat pork 65%, beef 30% : high grade, chicken eggs, cream, milk powder, salt, sugar, allspice, nutmeg, sodium nitrite.
«NPK Legenda»
BOILED-SMOKED SAUSAGE
STATE STANDART OF UKRAINE : 4591:2006
CASINGS TYPE : PROTEIN
«Ukrainian»
Composition: beef 75% : high grade, lard 25%, salt, sugar, black pepper, nutmeg, sodium nitrite.
«NPK Legenda»
BOILED-SMOKED SAUSAGE
STATE STANDART OF UKRAINE : 4591:2006
CASINGS TYPE : PROTEIN
«Servelat»
Composition: fatty pork 50%, semi-fatty pork 25%, beef 25% : high grade, salt, sugar, black pepper, nutmeg, sodium nitrite.
«NPK Legenda»
RAW-SMOKED SAUSAGE
STATE STANDART OF UKRAINE : 4427:2005
CASINGS TYPE : PROTEIN
«Ukrainian»
Composition: beef 75% : high grade, lard 25%, salt, sugar, black pepper, nutmeg, sodium nitrite.
«NPK Legenda»
RAW-SMOKED SAUSAGE
STATE STANDART OF UKRAINE : 4427:2005
CASINGS TYPE : PROTEIN
«BRUNSWICK»
Composition: beef 50% : high grade, lard 30%, lean pork 20%, salt, sugar, black pepper, allspice, nutmeg, sodium nitrite.
«NPK Legenda»
RAW-SMOKED SAUSAGE
TECHNICAL CONDITIONS: 15.1-31799640-012:2011
CASINGS TYPE : PROTEIN
«BOYAR»
Composition: lean pork 96%, salt, sugar, black pepper, allspice, nutmeg, sodium nitrite.
«NPK Legenda»
BOILED SAUSAGES
STATE STANDART OF UKRAINE : 4436:2005
CASINGS TYPE : NATURE
«Creamy»
Composition: semi-fat pork 75%, beef 20% : high grade, cream, chicken eggs, salt, sugar, black pepper, allspice, nutmeg, sodium nitrite.
«NPK Legenda»
BOILED SAUSAGES
STATE STANDART OF UKRAINE : 4436:2005
CASINGS TYPE : NATURE
«Child's»
Composition: semi-fat pork 60%, beef 35% : high grade, dry milk, chicken eggs, salt, sugar, black pepper, allspice, nutmeg, sodium nitrite.